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Mad Flour Bakery

My Story


Owner/ Pastry Chef

Michelle Armendariz

Mad Flour Bakery has been poisoning tummies since 2017 (kidding?!?)

THE first step to this crazy adventure was going to school to become a pastry chef and two internships. My first internship was in Mexico where they made mexican sweet bread and my second was in my beautiful home town; San diego, where they made cakes, cookies, and everything in between.

 Mad Flour Bakery represents Halloween all year long and we encourage custom cupcakes as well. baking cupcakes and Halloween (HOLIDAYS!!) IS WHAT i LIVE FOR.

Soon I will be roaming the san diego streets in my Spooky cupcake trailer (stay tuned). in the Future I will be opening my Halloween cupcake bakery.